Duchess Potatoes Recipe

Duchess Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel and chop the russet potatoes into chunks. Place them in a large pot and cover with cold water. Add a pinch of salt and bring to a boil.

2. 2

   Cook the Potatoes

   Once boiling, reduce heat and simmer for about 15-20 minutes or until the potatoes are easy to pierce with a fork. Drain the potatoes and return them to the pot.

3. 3

   Mash the Potatoes

   Add the butter, sour cream, chives, egg yolk, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

4. 4

   Pipe the Potatoes

   Preheat your oven to 400°F (200°C). Transfer the mashed potato mixture to a piping bag fitted with a large star nozzle or use a spoon to form mounds on a baking sheet lined with parchment paper.

5. 5

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

6. 6

   Serve

   Remove from the oven and serve warm as a delicious side dish.