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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Butternut Squash
Preheat the oven to 350°F (175°C). Peel and seed the butternut squash, then cut it into 1-inch cubes.
- 2
Confit the Squash
In a large baking dish, combine the cubed butternut squash, olive oil, thyme, garlic cloves, salt, and black pepper. Ensure the squash is well coated in oil.
- 3
Bake
Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes or until the squash is tender.
- 4
Add Goat Cheese and Almonds
Remove the foil, sprinkle goat cheese and slivered almonds over the squash, and return to the oven for an additional 10-15 minutes until the cheese is warm and slightly melted.
- 5
Serve
Remove from the oven, allow to cool slightly, and serve warm as a side dish or appetizer.