Jul 14 2026
Restaurants›The Shore›Chilean Sea Bass Or Alaskan Halibut Recipe

Chilean Sea Bass Or Alaskan Halibut Recipe

Inspired by The Shore
Time30m
Serves4

topped with citrus beurre blanc

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Ingredients

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For the Fish

Method

For the Fish

  1. 1

    Cook the Fish

    Preheat the oven to 400°F (200°C). Pat the fish dry with paper towels and season both sides with salt and black pepper.

  2. 2

    In an oven-safe skillet, heat olive oil over medium-high heat. Add the fish fillets, skin-side down, and cook for 3-4 minutes until the skin is crisp.

  3. 3

    Carefully flip the fillets and transfer the skillet to the preheated oven. Bake for 8-10 minutes or until the fish flakes easily with a fork.

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