Chilaquiles Recipe

Inspired by The Shore

Time30m

Serves2

house made tortilla chips, black beans, feta, crème, pickled red onion, two eggs any style

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Make the Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large skillet over medium heat. Fry the tortilla pieces in batches until they are golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
2
Prepare the Black Beans
In a small pot, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
3
Cook the Eggs
In a separate pan, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.
4
Assemble the Chilaquiles
On a large plate, layer the tortilla chips, then top with warmed black beans, crumbled feta cheese, and a dollop of crème fraîche. Add the cooked eggs on top and garnish with pickled red onion.
5
Serve
Serve immediately while hot. Enjoy your delicious Chilaquiles!