Chef’s Daily Soup Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add Garlic and Other Vegetables

   Stir in the minced garlic, diced carrots, celery, and potatoes. Cook for another 5 minutes, stirring occasionally.

3. 3

   Combine Broth and Tomatoes

   Pour in the vegetable broth and add the canned diced tomatoes along with their juice. Stir to combine.

4. 4

   Season the Soup

   Add bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low.

5. 5

   Simmer

   Let the soup simmer for about 20-25 minutes or until the vegetables are tender.

6. 6

   Finish with Parsley

   Remove the bay leaves, stir in the fresh parsley, and adjust seasoning as needed before serving.