Cheese Burger Recipe
Brioche Bun, American Cheese (lettuce, tomato and onion by request)
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
In a bowl, mix ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
Cook the Patties
Heat the cooking oil in a skillet over medium-high heat. Add the patties and cook for about 3-4 minutes on each side for medium doneness.
Add Cheese
Place a slice of American cheese on each patty during the last minute of cooking. Cover the skillet to help melt the cheese.
Toast the Buns
While the cheese is melting, slice the brioche buns and toast them lightly in the skillet until golden.
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the cheeseburger patty, a slice of tomato, and onion rings. Top with the other half of the bun.
Serve
Serve immediately and enjoy your delicious cheeseburger!