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Ingredients
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Carmelo Ingredients
Method
Carmelo Directions
- 1
Melt the Chocolate
In a medium saucepan, melt the dark chocolate over low heat, stirring constantly until smooth.
- 2
Add Condensed Milk and Butter
Stir in the sweetened condensed milk and unsalted butter. Continue to stir until fully combined and smooth.
- 3
Add Vanilla and Salt
Remove the saucepan from heat and stir in the vanilla extract and a pinch of sea salt.
- 4
Incorporate Nuts
If using, fold in the chopped nuts until evenly distributed.
- 5
Set the Mixture
Pour the mixture into a greased 8x8 inch baking dish and spread it evenly.
- 6
Chill
Refrigerate for at least 2 hours, or until set and firm.
- 7
Cut and Serve
Once set, cut into squares and serve. Enjoy your gluten-free Carmelo!