Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Farro
In a medium pot, bring 3 cups of water or vegetable broth to a boil. Add the farro and a teaspoon of salt. Reduce the heat to low and cover the pot. Simmer for about 25-30 minutes or until the farro is tender and chewy. Drain any excess liquid if necessary.
- 2
Sauté the Shallots
While the farro is cooking, finely chop the shallots. In a large skillet, melt the butter over medium heat. Add the chopped shallots and sauté until they are soft and translucent, about 5-7 minutes.
- 3
Combine and Finish
Once the farro is cooked, add it to the skillet with the sautéed shallots. Stir well to combine, and cook for an additional 2-3 minutes to allow the flavors to meld. Stir in the chopped fresh parsley, and season with salt and pepper to taste.
- 4
Serve
Remove from heat and serve warm. Enjoy your buttered farro with shallots and parsley!