Bloody Mary Recipe

Preparation Directions

1. 1

   Mixing the Base

   In a large mixing glass or cocktail shaker, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well to combine all the ingredients.

2. 2

   Adjusting Flavor

   Taste the mixture and adjust seasoning as needed. You can add more hot sauce for spice, lemon juice for acidity, or celery salt for flavor.

3. 3

   Serving

   Fill a glass with ice and pour the Bloody Mary mixture over the ice. Garnish with celery stalks, lemon wedges, olives, pickles, and cherry tomatoes as desired.