Biscuit’s & Gravy Recipe

Inspired by The Shore

Time45m

Serves2

house baked buttermilk biscuits, house country gravy, sunny-side up egg, scallion, aleppo

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Ingredients

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1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, baking soda, and salt. Cut in the cold butter until crumbly. Stir in buttermilk until just combined. Turn onto a floured surface, knead gently, and roll out to 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 15-20 minutes until golden.
2
Make the Gravy
In a skillet over medium heat, cook the ground sausage until browned. Sprinkle in the flour and stir to combine, cooking for 1-2 minutes. Gradually add milk, whisking constantly until the gravy thickens. Season with black pepper and salt to taste.
3
Cook the Eggs
In a separate skillet, heat a little oil over medium-low heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
4
Assemble the Dish
Split the biscuits in half, ladle the gravy over the biscuits, top with a sunny-side up egg, and garnish with scallions and Aleppo pepper.