Beloveds Artisan Country Loaf Recipe
slices of locally made sourdough, house made whipped butter & sea salt
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Ingredients
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Bread and Butter
Method
Preparation
- 1
Prepare the Whipped Butter
In a mixing bowl, beat the unsalted butter with a hand mixer or stand mixer on medium speed until it becomes light and fluffy, about 3-5 minutes. You can add a pinch of sea salt to taste during this process.
- 2
Slice the Sourdough
Using a serrated bread knife, slice the sourdough bread into thick slices, about 1-inch wide.
- 3
Serve
Arrange the slices of sourdough on a serving platter. Serve with a generous dollop of the house-made whipped butter and a small bowl of sea salt on the side for sprinkling.