Bbq Pork Sandwich Recipe
jalapeño-cilantro cabbage slaw, pickled onion, pickles, herb aioli, mustard sauce, potato bun
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Ingredients
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Pork
Slaw
Toppings
Buns
Method
Pork Preparation
- 1
Slow Cook the Pork
Rub the pork shoulder with salt, black pepper, and smoked paprika. Place it in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or until tender.
- 2
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix it with additional BBQ sauce if desired.
Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine shredded cabbage, diced jalapeño, chopped cilantro, lime juice, olive oil, and salt. Toss to combine and let sit for at least 15 minutes.