Baked Oysters Recipe
miso butter, roasted garlic-sriacha mayo, scallions, togarashi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Baked Oysters Ingredients
Method
Baked Oysters Directions
- 1
Prepare the Miso Butter
In a small bowl, mix the unsalted butter and miso paste together until well combined. Set aside.
- 2
Make the Roasted Garlic-Sriracha Mayo
In another bowl, combine the roasted garlic, sriracha sauce, and mayonnaise. Mix until smooth and set aside.
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Oysters
Place the shucked oysters on a baking sheet. Spoon a small amount of miso butter onto each oyster.
- 5
Add the Mayo Mixture
Top each oyster with a dollop of the roasted garlic-sriracha mayo.
- 6
Bake the Oysters
Bake the oysters in the preheated oven for about 10-12 minutes, until the topping is bubbly and slightly golden.
- 7
Garnish and Serve
Remove from the oven and sprinkle with chopped scallions and togarashi seasoning. Serve with lemon wedges on the side.