Avocado Brioche Toast Recipe

Inspired by The Shore

Time20m

Serves2

avocado puree, arugula, preserved lemon, goat cheese, balsamic glaze, poached egg

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Ingredients

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1
Prepare the Avocado Puree
In a bowl, mash the avocado with a fork until smooth. Add chopped preserved lemon, salt, and pepper to taste. Mix until well combined.
2
Poach the Eggs
Bring a pot of water to a simmer. Add a splash of vinegar. Crack the eggs into separate small bowls, then gently slide them into the simmering water. Poach for about 3-4 minutes for a runny yolk. Remove with a slotted spoon and drain on paper towels.
3
Toast the Brioche
Toast the brioche slices until golden brown and crispy.
4
Assemble the Toast
Spread a generous layer of avocado puree on each slice of toasted brioche. Top with arugula, crumbled goat cheese, and a poached egg.
5
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top and season with additional salt and pepper if desired.