Australian Wagyu Strip Loin Recipe

Inspired by The Shore

Time45m

Serves2

topped with shiro-miso butter

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Ingredients

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1
Prepare the Shiro-Miso Butter
In a bowl, mix the shiro miso, unsalted butter, minced garlic, and chopped chives until well combined. Transfer to a piece of plastic wrap, form into a log, and refrigerate until firm.
2
Season the Steaks
Season the Australian Wagyu strip loin steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes.
3
Cook the Steaks
Preheat a grill or skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
4
Rest and Serve
Remove the steaks from the heat and allow them to rest for 5 minutes. Top each steak with a slice of the shiro-miso butter and serve immediately.