Jul 14 2026
RestaurantsThe ShoreAdd A Spread Recipe

Add A Spread Recipe

Inspired by The Shore
Time1h
Serves6

muhammara | baba ganoush | skordalia

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Ingredients

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Muhammara

Baba Ganoush

Skordalia

Method

Muhammara

  1. 1

    Prepare the Ingredients

    Roast the red peppers until charred, then peel and remove seeds.

  2. 2

    Blend Ingredients

    In a food processor, combine roasted red peppers, walnuts, garlic, pomegranate molasses, olive oil, cumin, salt, and lemon juice. Blend until smooth.

  3. 3

    Serve

    Transfer to a bowl and serve with pita or vegetables.

Baba Ganoush

  1. 4

    Roast the Eggplant

    Pierce the eggplants with a fork and roast them in the oven until soft.

  2. 5

    Prepare the Mixture

    Scoop out the insides and combine with tahini, garlic, lemon juice, olive oil, salt, and cumin in a food processor.

  3. 6

    Blend

    Blend until creamy and smooth.

  4. 7

    Serve

    Transfer to a serving dish and drizzle with olive oil.

Skordalia

  1. 8

    Cook the Potatoes

    Boil the potatoes until tender, then peel and mash them.

  2. 9

    Combine Ingredients

    In a bowl, mix the mashed potatoes with minced garlic, olive oil, red wine vinegar, and salt.

  3. 10

    Blend

    Blend the mixture until smooth and creamy.

  4. 11

    Serve

    Serve in a bowl and drizzle with olive oil if desired.

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