Savoy Classic Recipe
Two eggs any style, bacon or sausage, toast, and choice of breakfast potatoes.
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Ingredients
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Main Ingredients
Additional Ingredients
Method
Cooking the Eggs
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and whisk them lightly. Season with a pinch of salt and pepper.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat and add 1 tablespoon of olive oil. Pour the eggs into the skillet and cook to your desired doneness (scrambled, sunny-side-up, etc.).
Preparing the Bacon or Sausage
- 3
Cook the Bacon or Sausage
In a separate skillet, cook the bacon or sausage over medium heat until crispy, about 5-7 minutes, turning occasionally.
Making the Toast
- 4
Toast the Bread
While the eggs and meat are cooking, toast the slices of bread in a toaster or under the broiler until golden brown. Spread 1 tablespoon of butter on the hot toast.
Cooking the Breakfast Potatoes
- 5
- 6
Cook the Potatoes
Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
