Savory Waffles Recipe
Chicken and waffles, maple syrup, butter
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Ingredients
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Waffle Batter
Chicken
Serving
Method
Waffle Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook Waffles
Once the waffle iron is hot, pour the appropriate amount of batter into the center and close the lid. Cook until golden brown, usually about 5 minutes.
Chicken Preparation
- 6
Season Chicken
Season the chicken breasts with salt, pepper, and paprika on both sides.
- 7
Cook Chicken
In a skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Serving
- 8
Assemble Dish
Place a waffle on a plate, top with sliced chicken, and drizzle with maple syrup. Add a pat of butter on top if desired.
- 9
Serve
Serve immediately while warm and enjoy!
