Jul 14 2026
Restaurants›The Savoy at 21c›Savory Brunch Bowl Recipe

Savory Brunch Bowl Recipe

Inspired by The Savoy at 21c
Time30m
Serves2

A delicious bowl filled with eggs, avocado, and seasonal vegetables.

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Ingredients

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Base Ingredients

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the bell pepper, halve the cherry tomatoes, and chop the red onion. Set aside.

  2. 2

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out into a bowl. Mash lightly with a fork and set aside.

Cooking

  1. 3

    Cook the Vegetables

    In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced bell pepper and chopped red onion. Sauté for about 3-4 minutes until they soften.

  2. 4

    Add Spinach and Seasoning

    Add the spinach and cherry tomatoes to the skillet. Season with salt, black pepper, and paprika. Cook for another 2-3 minutes until the spinach wilts and tomatoes are softened.

  3. 5

    Scramble the Eggs

    In a separate bowl, whisk the eggs lightly. Pour the eggs into the skillet with the vegetables. Stir gently to scramble the eggs, cooking for about 3-4 minutes, or until the eggs are fully cooked.

Assembly

  1. 6

    Assemble the Bowl

    Spoon the scrambled eggs and vegetables mixture into a serving bowl. Top with the mashed avocado. Sprinkle chopped fresh cilantro on top for garnish.

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