Savoy Breakfast Recipe
Two eggs any style, bacon or sausage, breakfast potatoes, toast.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Eggs
Meat
Breakfast Potatoes
Toast
Method
Eggs
- 1
Prepare the Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your preferred doneness - sunny side up, over easy, or scrambled.
Meat
- 2
Cook the Bacon or Sausage
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon or sausage and cook until crispy and browned, about 5-7 minutes for bacon or 10 minutes for sausage. Remove and set aside.
Breakfast Potatoes
- 3
Prepare the Breakfast Potatoes
Dice the potatoes, onion, and bell pepper. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally until they start to soften.
- 4
