Savory Omelette Recipe
Three egg omelette with your choice of fillings.
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Ingredients
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Base Ingredients
Filling Options
Method
Preparation
- 1
Beat the Eggs
In a mixing bowl, crack the three eggs. Add salt and black pepper. Whisk the mixture vigorously until the yolks and whites are well combined and the mixture is slightly frothy.
- 2
Prepare Fillings
Choose your desired fillings from the options provided. If using vegetables, ensure they are washed, chopped, or sliced as needed.
Cooking
- 3
Heat the Pan
Place a non-stick skillet over medium heat and add the butter. Allow the butter to melt and coat the bottom of the pan evenly.
- 4
- 5
Add Fillings
Once the edges are set but the center is still slightly runny, sprinkle your chosen fillings over one-half of the omelette. Allow the fillings to warm slightly for about 1 minute.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the fillings. Let it cook for another minute to ensure the inside is cooked through.
- 7
Serve
Gently slide the omelette onto a plate. Cut in half if desired and serve hot.
