Pancakes Recipe
Fluffy pancakes served with maple syrup and fresh berries.
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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Mix Wet Ingredients
In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix until fully combined.
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix; some lumps are okay.
Cooking Pancakes
- 4
- 5
Cook the Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serving
- 6
Serve and Enjoy
Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Enjoy your fluffy pancakes!
