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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare Fresh Orange Juice
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice through a fine mesh sieve to remove any pulp for a smoother texture, if desired.
- 2
Chill Ingredients
Ensure that the sparkling wine is well-chilled before serving. You can chill it in the refrigerator for at least 2 hours or in an ice bucket for 30 minutes.
Mixing
- 3
Combine Ingredients
In a large pitcher, pour the 2 cups of fresh orange juice. Slowly add the entire bottle of chilled sparkling wine to the pitcher, gently stirring to combine without losing too much carbonation.
- 4
Serve
Pour the mimosa mixture into champagne flutes or desired glassware. If using, garnish each glass with a slice of orange and a few fresh mint leaves.
