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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Strawberries
Wash the strawberries under cool running water, then remove the stems. Slice them in half if they are large.
- 2
Prepare the Blueberries
Rinse the blueberries under cool water and drain them well. They can be served whole.
- 3
Prepare the Kiwi
Peel the kiwis with a knife and slice them into rounds or wedges.
- 4
Prepare the Mango
Peel the mango and cut it into slices or cubes, discarding the pit.
- 5
Prepare the Pineapple
Peel the pineapple, remove the core, and cut it into bite-sized chunks.
- 6
Prepare the Grapes
Rinse the grapes under cool water, then remove the stems. Leave them whole.
- 7
Prepare the Watermelon
Cut the watermelon in half, scoop out the seeds, and then cut it into cubes or wedges.
Assembly
- 8
Arrange the Fruits
On a large serving platter, start arranging the prepared fruits in sections or a decorative pattern for an appealing presentation.
- 9
Serve
Once the fruits are arranged, serve immediately as a refreshing fruit plate.
