Jul 14 2026
Restaurants›The Savoy at 21c›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by The Savoy at 21c
Time30m
Serves2

Filled with scrambled eggs, bacon, cheese, and avocado.

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Ingredients

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Main Ingredients

Seasonings

Method

Cooking the Bacon

  1. 1

    Cook the bacon

    In a large skillet, heat the olive oil over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes. Flip halfway through cooking for even crispiness.

  2. 2

    Drain the bacon

    Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Reserve some bacon grease in the skillet for cooking the eggs.

Scrambling the Eggs

  1. 3

    Beat the eggs

    In a bowl, crack the 4 eggs and whisk them together. Add salt and black pepper to taste.

  2. 4

    Cook the eggs

    In the same skillet with reserved bacon grease, pour in the beaten eggs. Cook over medium heat, stirring gently until the eggs are just set, about 3-4 minutes.

Assembling the Burrito

  1. 5

    Prepare the avocado

    While the eggs are cooking, slice the avocado in half, remove the pit, and scoop out the flesh. Mash it lightly with a fork and set aside.

  2. 6

    Layer the ingredients

    On each flour tortilla, layer half of the scrambled eggs, two slices of crispy bacon (broken into pieces), a generous sprinkle of cheddar cheese, and a few spoonfuls of mashed avocado.

  3. 7

    Wrap the burrito

    Fold in the sides of the tortilla and then roll from the bottom up to form a burrito. Ensure all ingredients are enclosed.

Final Touches

  1. 8

    Toast the burrito (optional)

    For a crispy finish, place the wrapped burrito seam-side down in the skillet over medium heat for 1-2 minutes on each side until golden brown.

  2. 9

    Serve

    Cut the burrito in half and serve warm with your choice of salsa or hot sauce.

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