Avocado Toast Recipe
Smashed avocado on toasted bread, topped with cherry tomatoes and a poached egg.
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Ingredients
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Bread
Avocado Spread
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add lime juice, salt, and black pepper. Mash the avocado with a fork until smooth or your desired texture.
- 2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
- 3
Prepare the Egg
Bring a small pot of water to a gentle simmer. Crack the egg into a small bowl. Stir the water with a spoon to create a whirlpool and gently slide the egg into the center. Poach for about 3-4 minutes until the white is set but the yolk is still runny. Remove with a slotted spoon and place on a paper towel to drain.
Toast Preparation
- 4
Toast the Bread
Toast the sourdough bread slices in a toaster or on a grill until golden brown and crispy.
Assembly
- 5
Assemble the Toast
Spread a generous amount of the mashed avocado on each slice of toasted bread. Top with the halved cherry tomatoes and place the poached egg on top. Garnish with fresh parsley, and season with additional salt and pepper if desired.
