The Sojourner Recipe
A grilled masterpiece that tantalizes your taste buds.
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Ingredients
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Marinade
Main Ingredients
Method
Marinade Preparation
- 1
Combine Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably overnight.
Grilling Instructions
- 3
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
- 5
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 6
Grill Vegetables
In the last 5 minutes of grilling the chicken, add the vegetables to the grill. Cook until they are tender and slightly charred, about 5-7 minutes, turning occasionally.
- 7
Rest and Serve
Once cooked, remove the chicken and vegetables from the grill. Let the chicken rest for 5 minutes before slicing. Serve the grilled chicken alongside the charred vegetables.
