Sassy Biscuit Sandwich Recipe
Fried chicken, pickles, and sassy sauce on a biscuit.
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Ingredients
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Biscuit
Fried Chicken
Sassy Sauce
Assembly
Method
Biscuit
- 1
Prepare the Biscuit Dough
In a large bowl, combine the all-purpose flour, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs. Stir in the milk until just combined.
- 2
Shape and Bake the Biscuits
Preheat your oven to 425°F (220°C). Turn the dough onto a floured surface and knead gently. Pat the dough to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden brown.
Fried Chicken
- 3
Marinate the Chicken
In a bowl, soak the boneless chicken thighs in buttermilk for at least 1 hour or overnight in the refrigerator to tenderize.
- 4
- 5
Fry the Chicken
Heat the vegetable oil in a deep skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, then coat in the flour mixture. Fry the chicken in hot oil for 5-7 minutes on each side until golden and cooked through. Drain on paper towels.
Sassy Sauce
- 6
Make the Sassy Sauce
In a small bowl, combine mayonnaise, hot sauce, honey, and garlic powder. Mix well until smooth and creamy.
Assembly
- 7
Assemble the Sandwich
Slice the baked biscuit in half. Spread a generous amount of sassy sauce on the bottom half, add a piece of fried chicken, top with pickles, and cover with the biscuit top. Serve immediately.
