Buffalo Chicken Dip Recipe
Spicy, cheesy, and served with tortilla chips.
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Ingredients
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Main Ingredients
Optional Garnishes
Serving
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Stir until everything is well mixed and creamy.
Baking
- 3
Transfer to Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
- 4
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly. You can broil for an additional 2-3 minutes for a golden top if desired.
Serving
- 5
Garnish and Serve
Remove from the oven and let cool for a few minutes. If desired, sprinkle chopped green onions and blue cheese crumbles on top. Serve warm with tortilla chips.
