Brisket Nachos recipe served on a plate, by The Sassy Biscuit Co.
Jul 14 2026
Restaurants›The Sassy Biscuit Co.›Brisket Nachos Recipe

Brisket Nachos Recipe

Inspired by The Sassy Biscuit Co.
Time45m
Serves6

Tortilla chips topped with brisket, cheese, jalapenos, and sour cream.

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Ingredients

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Tortilla Chips

Brisket

Cheese

Toppings

Method

Preparation

1

Preheat Oven

Preheat your oven to 350°F (175°C).

2

Shred Brisket

If you haven't done so already, shred the cooked brisket into bite-sized pieces.

3

Mix Brisket with BBQ Sauce

In a bowl, combine the shredded brisket with the BBQ sauce, ensuring it is well coated.

Assembling Nachos

4

Layer Tortilla Chips

Spread half of the tortilla chips evenly on a large baking sheet.

5

Add Brisket

Evenly distribute half of the BBQ brisket over the tortilla chips.

6

Sprinkle Cheese

Sprinkle half of the shredded cheddar and Monterey Jack cheese over the brisket.

7

Add More Chips and Layers

Repeat the layering process with the remaining tortilla chips, brisket, and cheese.

Baking

8

Bake Nachos

Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

Serving

9

Add Toppings

Remove the nachos from the oven and immediately top with sliced jalapeños, dollops of sour cream, and chopped cilantro.

10

Serve Hot

Serve the brisket nachos hot and enjoy!