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Ingredients
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Tea Base
Sweetener
Flavor Enhancements
Method
Preparation of Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from the heat and add the 4 black tea bags. Allow the tea to steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
Carefully remove the tea bags from the saucepan, ensuring not to squeeze them to avoid bitterness.
Sweetening the Tea
- 4
Add Sugar
While the tea is still warm, add 1 cup of granulated sugar to the pot. Stir well until the sugar is fully dissolved.
- 5
Cool the Tea
Allow the sweetened tea to cool to room temperature, then transfer it to a pitcher.
Chilling and Serving
- 6
Refrigerate
Cover the pitcher and refrigerate the tea for at least 2 hours, or until well chilled.
- 7
Serve with Garnishes
Serve the chilled sweet tea over ice, garnished with lemon slices and fresh mint leaves.
