Jul 14 2026
Restaurants›The Sassy Biscuit Co.›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by The Sassy Biscuit Co.
Time45m
Serves4

Succulent shrimp served on creamy grits

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Ingredients

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Grits

Shrimp

Method

Prepare the Grits

  1. 1

    Boil Water

    In a medium saucepan, bring 4 cups of water to a boil.

  2. 2

    Add Grits

    Once the water is boiling, slowly whisk in the stone-ground grits to prevent lumps.

  3. 3

    Simmer

    Reduce the heat to low, cover, and let simmer for about 20-25 minutes, stirring occasionally.

  4. 4

    Add Milk and Season

    After the grits are cooked, stir in the milk, butter, salt, black pepper, and cheddar cheese until creamy.

Cook the Shrimp

  1. 5

    Heat Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 6

    Sauté Garlic

    Add minced garlic to the skillet and sauté for about 1 minute until fragrant.

  3. 7

    Cook Shrimp

    Add the shrimp to the skillet, sprinkle with paprika and cayenne pepper, and cook for about 3-4 minutes until shrimp are pink and opaque.

  4. 8

    Add Lemon Juice

    Stir in the lemon juice and cook for an additional minute. Remove from heat.

Serve

  1. 9

    Plate the Dish

    Spoon a generous portion of the creamy grits onto a plate or bowl.

  2. 10

    Top with Shrimp

    Place the sautéed shrimp on top of the grits.

  3. 11

    Garnish

    Sprinkle with chopped parsley before serving.

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