Sassy Sangria Recipe
House-made sangria with seasonal fruits.
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Ingredients
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Fruits
Liquids
Sweeteners
Spices
Method
Preparation
- 1
Prepare the Fruits
Wash all the fruits thoroughly. Slice the oranges, lemons, and limes into thin rounds. Hull and slice the strawberries. Pit and slice the peaches. If using fresh pineapple, cut it into chunks.
- 2
Combine the Fruits
In a large pitcher, combine the sliced oranges, lemons, limes, strawberries, peaches, and pineapple chunks. Stir gently to mix the fruits.
Mixing
- 3
Add the Liquids
Pour the red wine, brandy, and orange juice into the pitcher with the fruit. Stir well to combine all the ingredients.
- 4
- 5
Infuse the Flavors
Add the cinnamon sticks and star anise to the pitcher. Allow the sangria to sit in the refrigerator for at least 2 hours, or preferably overnight, to let the flavors meld together.
Serving
- 6
Serve the Sangria
Just before serving, add the sparkling water to the pitcher and stir gently. Pour the sangria into glasses over ice, if desired, and garnish with additional fruit slices.
- 7
Enjoy!
Serve chilled and enjoy your refreshing Sassy Sangria!
