Sassy Biscuit Recipe
Freshly baked biscuit with a side of honey butter
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Ingredients
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Biscuit Ingredients
Honey Butter Ingredients
Method
Biscuit Directions
- 1
Preheat the Oven
Preheat your oven to 450°F (232°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Butter
Add the cold unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add Buttermilk and Honey
Pour in the buttermilk and honey. Stir gently until just combined. Do not overmix.
- 5
Shape and Cut Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 6
Bake
Bake the biscuits in the preheated oven for 12-15 minutes, or until golden brown on top.
Honey Butter Directions
- 7
Make Honey Butter
In a medium bowl, beat the unsalted butter until creamy. Add the honey and cinnamon, and mix until well combined and fluffy.
- 8
