Jul 14 2026

Restaurants›The Sassy Biscuit Co.›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Sassy Biscuit Co.

Time50m

Serves1

12 oz ribeye grilled to your liking.

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Ingredients

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Method

Preparation

1
Season the Ribeye
Pat the ribeye steak dry with paper towels. This helps to get a good sear. Season both sides generously with kosher salt, black pepper, and garlic powder.
2
Marinate (Optional)
If you have time, let the seasoned steak sit at room temperature for about 30 minutes. This can enhance the flavor and tenderness.

Grilling

3
Preheat the Grill
Preheat your grill to high heat, about 450-500°F (232-260°C). If using a charcoal grill, make sure to have a hot side and a cooler side for indirect cooking.
4
Oil the Grill Grates
Using a paper towel dipped in olive oil, carefully wipe down the grill grates to prevent sticking.
5
Grill the Steak
Place the ribeye steak on the hot grill. Grill for about 4-5 minutes on one side without moving it to achieve good grill marks.
6
Flip the Steak
Using tongs, flip the steak over and grill for another 4-5 minutes for medium-rare, adjusting the time if you prefer it more cooked.
7
Check for Doneness
Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Resting

8
Rest the Steak
Once the steak reaches your desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute.

Serving

9
Slice and Serve
Slice the ribeye against the grain and serve immediately. Enjoy your perfectly grilled ribeye steak!

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