Peach Cobbler Recipe
Warm peach cobbler served with vanilla ice cream
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Ingredients
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Filling
Topping
Serving
Method
Filling Preparation
- 1
Prepare the Peaches
Start by washing, peeling, and slicing the fresh peaches. Place them in a large mixing bowl.
- 2
Mix Ingredients
Add the granulated sugar, lemon juice, ground cinnamon, and cornstarch to the peaches. Toss gently to combine and coat the peaches evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld.
Topping Preparation
- 3
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 4
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 5
- 6
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
Assembly and Baking
- 7
Assemble the Cobbler
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it evenly. Spoon the batter over the peach filling evenly.
- 8
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Serving
- 9
Serve
Allow the cobbler to cool slightly before serving. Serve warm, topped with a scoop of vanilla ice cream.
