Jul 14 2026
Restaurants›The Sassy Biscuit Co.›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by The Sassy Biscuit Co.
Time1h
Serves4

Fresh salmon grilled and served with seasonal vegetables.

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Ingredients

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Main Ingredients

Vegetable Side

Method

Salmon Preparation

  1. 1

    Prepare the Marinade

    In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a dish and pour the marinade over them. Ensure the salmon is evenly coated. Cover and refrigerate for at least 30 minutes.

Grilling Instructions

  1. 3

    Preheat the Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 4

    Grill the Salmon

    Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes on each side or until the salmon is cooked through and flakes easily with a fork.

Vegetable Preparation

  1. 5

    Prepare the Vegetables

    In a large bowl, toss the sliced zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

  2. 6

    Grill the Vegetables

    Place the vegetables in a grill basket or directly on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the salmon and vegetables are grilled, remove them from the grill and let them rest for a couple of minutes. Serve the salmon alongside the grilled seasonal vegetables.

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