Chocolate Cake Recipe
Rich chocolate cake with fudge frosting.
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Ingredients
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Cake Ingredients
Fudge Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cake.
- 2
Prepare the Cake Pans
Grease and flour two 9-inch round cake pans to prevent sticking.
- 3
Mix Dry Ingredients
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.
- 4
- 5
Combine Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 6
Add Boiling Water
Carefully stir in the boiling water to the batter. The batter will be thin, but that's normal.
- 7
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool the Cakes
Once baked, remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Frosting Directions
- 9
- 10
- 11
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.
- 12
Serve
Slice the cake and serve. Enjoy your rich chocolate cake with fudge frosting!


