Chicken & Waffles Recipe
Crispy fried chicken served on top of a waffle
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Ingredients
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Chicken Marinade
Chicken Coating
Waffles
For Frying
Serving
Method
Marinate Chicken
- 1
Prepare Marinade
In a large bowl, mix together the buttermilk, hot sauce, salt, and black pepper. Add the chicken thighs, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
Fry Chicken
- 2
Prepare Coating
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Heat Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat Chicken
Remove chicken from marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to ensure an even coating.
- 5
Fry Chicken
Carefully place the coated chicken thighs in the hot oil, cooking in batches if necessary. Fry for about 7-8 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 6
Drain Chicken
Once cooked, remove the chicken and place on a paper towel-lined plate to drain excess oil.
Make Waffles
- 7
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 8
- 9
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.
- 10
Cook Waffles
Preheat your waffle iron according to manufacturer instructions. Pour the recommended amount of batter into the waffle iron and cook until golden brown. Repeat with remaining batter.
Serve
- 11
Assemble Dish
Place a waffle on a plate, top with a piece of crispy fried chicken, and drizzle with maple syrup. Add a pat of butter on top if desired.
- 12
Enjoy!
Serve immediately while hot and enjoy your Chicken & Waffles!


