Biscuit Bread Pudding Recipe
Bread pudding made with house-made biscuits.
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Ingredients
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Biscuits
Bread Pudding
Method
Biscuits
- 1
Make the Biscuits
Preheat the oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- 2
Shape and Bake
Turn the dough onto a floured surface and gently knead it until it comes together. Pat it into a 1-inch thick round. Cut out biscuits using a biscuit cutter or glass and place them on a baking sheet. Bake for 12-15 minutes or until golden brown. Remove from oven and let cool.
Bread Pudding
- 3
Prepare the Pudding Mixture
In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, eggs, cinnamon, and nutmeg until smooth.
- 4
Assemble the Pudding
Cut the cooled biscuits into bite-sized pieces and place them in a greased 9x13 inch baking dish. Sprinkle the raisins over the biscuits and pour the milk mixture evenly over the top, pressing the biscuits down gently to soak.
- 5
Bake the Pudding
Preheat the oven to 350°F (175°C). Bake the pudding for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- 6
Serve
Let the bread pudding cool slightly before serving. Enjoy warm or at room temperature, optionally drizzled with a sweet sauce or whipped cream.
