Avo -toast Recipe

Time15m

Serves2

Avocado toast with a twist, perfect for a light meal.

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Ingredients

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1
Toast the Bread
Begin by toasting the sourdough bread slices until they are golden brown and crispy. You can use a toaster or a grill for this step.
2
Prepare the Avocado
While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until creamy and smooth. Add lemon juice, salt, and black pepper to taste. Mix well.
3
Prepare the Toppings
Slice the cherry tomatoes in half and crumble the feta cheese into small pieces. Set aside. Tear the basil leaves into smaller pieces if desired.

4
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough bread slices.
5
Add Toppings
Top the avocado spread with halved cherry tomatoes, crumbled feta cheese, and fresh basil leaves.
6
Drizzle with Olive Oil
Finish by drizzling olive oil over the top of the toast for added flavor.