The Salty Chefs Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Wash and dice the vegetables into bite-sized pieces and set aside.

2. 2

   Make the Marinade

   In a large bowl, combine olive oil, minced garlic, fresh herbs, lemon juice, sea salt, and black pepper. Mix well to create a marinade.

3. 3

   Marinate the Vegetables

   Add the diced vegetables to the marinade and toss until they are evenly coated. Let it sit for at least 15 minutes to absorb the flavors.

4. 4

   Cook the Vegetables

   Preheat a grill or oven to medium-high heat. Place the marinated vegetables on the grill or in a baking dish. Cook for 15-20 minutes, stirring occasionally, until the vegetables are tender and slightly charred.

5. 5

   Serve

   Remove from heat and let cool for a few minutes. Serve warm as a side dish or over grains for a complete meal.