Jul 17 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Juicing the Lemons
Roll the lemons on a hard surface to soften them. Cut each lemon in half and use a juicer to extract the juice into a measuring cup until you have about 1 cup of fresh lemon juice.
- 2
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice with 4 cups of water and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Serving
Add ice cubes to the pitcher or to individual glasses. Pour the lemonade over the ice and serve chilled.
