Georgia Peach Tea Recipe
Flavored with other natural flavors, real brewed tea, made with cane sugar.
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Ingredients
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Ingredients
Method
Directions
- 1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Remove from heat, add the black tea bags, and steep for about 5 minutes.
- 2
Prepare the Sweetener
Remove the tea bags and stir in the cane sugar until dissolved. Let the tea cool to room temperature.
- 3
Combine Flavors
Once the tea is cool, add the peach syrup and lemon juice. Stir well to combine.
- 4
Serve
In a glass, add ice cubes and pour the peach tea mixture over the ice. Garnish with fresh peach slices and mint leaves.
