Steak Frites Recipe

Time45m

Serves2

Juicy steak served with crispy fries and garlic butter.

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Ingredients

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1
Prepare the fries
Peel the potatoes and cut them into thin strips. Rinse them under cold water to remove excess starch, then pat them dry with a towel.
2
Fry the potatoes
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 3-4 minutes. Remove and drain on paper towels. Season with salt.
3
Prepare the steak
While the fries are cooking, season the ribeye steaks with salt and pepper on both sides.
4
Cook the steak
Heat a skillet over medium-high heat and add olive oil. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, adjusting the time to your preferred doneness. Remove from the skillet and let rest.
5
Make garlic butter
In the same skillet, melt the butter over low heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in chopped parsley.
6
Serve
Slice the steak against the grain and serve alongside the fries. Drizzle garlic butter over the steak and fries.