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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch.
- 3
Dry the Slices
Drain the potato slices and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes.
- 6
Drain and Season
Remove the chips from the oil and drain them on paper towels. Immediately sprinkle with salt to taste.
