Buffalo Cauliflower Recipe
Crispy cauliflower tossed in buffalo sauce, served with ranch dressing.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Cauliflower
Preheat the oven to 450°F (230°C). Remove the leaves from the cauliflower and cut it into bite-sized florets.
- 2
Season the Cauliflower
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the florets are evenly coated.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower florets on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- 4
Add Buffalo Sauce
Once the cauliflower is crispy, remove it from the oven and transfer it to a large bowl. Pour the buffalo sauce over the cauliflower and toss until they are well coated.
- 5
Serve
Serve the buffalo cauliflower hot with ranch dressing on the side for dipping.
