The Ruxton Steak Recipe
A signature steak cooked to perfection.
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Ingredients
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Steak Ingredients
Method
Steak Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Cooking Instructions
- 3
Heat the Pan
In a large skillet or cast iron pan, heat over medium-high heat until hot. You can add a drop of water to check; it should sizzle immediately.
- 4
Sear the Steak
Place the steaks in the hot pan and sear for about 4-5 minutes without moving them, until a golden-brown crust forms.
- 5
Add Garlic and Herbs
Once the first side is seared, flip the steaks. Add the garlic cloves, fresh rosemary, and butter to the pan.
- 6
Baste the Steaks
As the second side cooks for another 4-5 minutes, spoon the melted butter over the steaks continuously to infuse flavor.
- 7
Check Doneness
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C). Adjust cooking time based on desired doneness.
- 8
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.