Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Crust
Filling
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 8-10 minutes or until lightly golden. Remove from oven and let cool.
Filling
- 3
Prepare the filling
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes. Gradually add granulated sugar and continue to beat until well combined.
- 4
Add remaining ingredients
Add sour cream, vanilla extract, and eggs to the cream cheese mixture. Mix until just combined, being careful not to overmix. Finally, add all-purpose flour and mix until just incorporated.
- 5
Bake the cheesecake
Pour the filling into the cooled crust and smooth the top. Bake in the preheated oven at 350°F (175°C) for 50-60 minutes or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for an hour.
- 6
Cool and serve
Remove the cheesecake from the oven and let it cool completely at room temperature. Once cool, refrigerate for at least 4 hours, preferably overnight, before serving. Slice and enjoy!