Jul 14 2026
Restaurants›The Ruxton Steakhouse›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Ruxton Steakhouse
Time45m
Serves2

14 oz ribeye grilled to perfection.

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Ingredients

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Steak

Method

Preparation

  1. 1

    Prepare the Steak

    Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub olive oil over the surface of the steak. Generously season both sides with salt, black pepper, garlic powder, and fresh rosemary.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F to 500°F (232°C to 260°C). Ensure the grill grates are clean and lightly oiled.

  2. 4

    Grill the Steak

    Place the seasoned ribeye steak on the grill. Grill for about 4-5 minutes on one side without moving it, until you achieve a nice sear.

  3. 5

    Flip and Continue Grilling

    Flip the steak using tongs, and continue grilling for an additional 4-5 minutes for medium-rare doneness. Adjust the time according to your preferred doneness level.

Resting

  1. 6

    Rest the Steak

    Remove the steak from the grill and place it on a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute.

Serving

  1. 7

    Slice and Serve

    Slice the ribeye steak against the grain into thick slices and serve immediately. Enjoy your perfectly grilled ribeye!

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